Lightning Lessons

Why Chocolate Tastes Sweeter with Music

Hosted by Mindy Yang

Wed, Oct 1, 2025

3:00 PM UTC (30 minutes)

Virtual (Zoom)

Free to join

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What you'll learn

Recognize the role of cross-modal cues (sound, shape, texture) in altering chocolate’s taste.

Experience how sensory design influences emotion and storytelling in hospitality and marketing

Gain a preview of the tools and insights offered in the 3-part masterclass

Why this topic matters

Get a taste of how cacao connects chemistry, flavor, and neuroscience to shape memory, mood, and wellness. This lightning lesson previews From Bean to Bar: Decoding Cacao — a 3-part online masterclass where you’ll gain tools in neurogastronomy, cross-modal design, and sensory evaluation to apply in hospitality, marketing, and innovation.

You'll learn from

Mindy Yang

Co-Founder & CEO of World Taste & Smell Association, CEO of Perfumarie

Mindy Yang is a globally recognized sensory innovator, educator, and experience strategist. She works at the intersection of fragrance, flavor, wellness, art, and design, creating unforgettable signatures for luxury brands, chefs, and leaders. As CEO of Perfumarie and co-founder of the World Taste & Smell Association, she blends scientific rigor with creativity to help decode flavor, unlock memory, and craft meaningful human experiences.

Sipsmith Gin
Veuve Clicquot
Harney & Sons Fine Teas
Tequila Herradura
Glenmorangie

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