For the past decade, I have taught public and private cooking classes for individuals, corporations, and organizations (from Google to NOAA) while also building a thriving (entirely vegan) personal chef service here in Seattle, Washington.

My background in the arts and teaching, interest in animal welfare, and passion for travel and cooking were the seeds that started Fire and Earth Kitchen in 2012.

After teaching hundreds of classes and cooking thousands of vegan meals for discerning palates, I have accumulated a wellspring of practical knowledge that can help turn your desire for a healthier, more compassionate life into reality.

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