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Master Vegan Sushi and Summer Rolls

1 Day

Cohort-based Course

End weeknight meal stress with simple recipes for delicious vegan food, made doable.

Master Vegan Sushi and Summer Rolls

1 Day

Cohort-based Course

End weeknight meal stress with simple recipes for delicious vegan food, made doable.

Hosted by

Chef Renee Press

Top vegan personal chef and cooking instructor.

Chef Renee Press

Top vegan personal chef and cooking instructor.

Course overview

Master Vegan Sushi and Summer Rolls

Stop overpaying for mediocre vegan sushi and summer rolls and start making them at home! This class will up your summer cooking game with easy, inspired recipes that impress and satisfy.

This course is for:

Sushi lovers who want to learn how to make the best vegan sushi from scratch at home.

Summer Rolls lovers who want to master the technique and see what ingredients make the tastiest rolls and sauces.

Food lovers and vegans who want to eat more veggies, and quickly add variety to their weekly meals.

Sushi lovers who want to learn how to make the best vegan sushi from scratch at home.

Summer Rolls lovers who want to master the technique and see what ingredients make the tastiest rolls and sauces.

Food lovers and vegans who want to eat more veggies, and quickly add variety to their weekly meals.

After this class you will be able to:

Make perfect sushi rice and gomasio

This is the base of every delicious roll! To top off each bite, we'll whip up a batch of homemade toasted sesame gomasio, one of the best flavor enhancers ever created.

Prep flavorful fillings

I will share my tips and recipes for baked elements like crispy tofu, asparagus, and mushrooms and how to prep fresh carrots, cabbage, avocado, and herbs. Less time, less mess, more flavor!

Roll, slice, and serve like a pro

This is THE determining factor in making good sushi and summer rolls. Learn the tips and tricks I've accumulated over 10+ years of making them for clients, parties, and at home.

Make the tastiest sauces

Rolls are meant to be dipped and smothered. Savoring every morsel this way is the reward for your work. You will learn how to make savory vegan "eel" sauce (no eel, ever!) and creamy cashew chili sauce (or peanut or pumpkin seed!)

See what people are saying

I regularly have Renee come to our office to teach us how to make delicious (and plant based!) food. I have more people attend Renee's classes than any other lunch and learn we host. The food is always delicious, and she never fails to give us great cooking tips.

Shari W.

Wellness Coordinator, Davis, Wright, Tremaine Law Firm

I've never had the pleasure of meeting Renee in person, but the impact she has had on my diet and cooking have been life-changing. Her recipes are something I cherish because they mark the beginning of my meat/egg free journey and have taught me that vegan cooking is easy and way more affordable than anyone would expect.

Josh M.

Renee is super organized, knowledgeable and down to earth. She took us through ~10 dishes; which taught us everything from smart ingredient sourcing to efficient equipment to use, to safe prep techniques, to flavor combining & balancing.

S.R.

Renee's cooking classes are a wonderful treat. She's easy to understand, and has a tremendous breadth of knowledge about cooking and nutrition.

Misha A.

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Master Vegan Sushi and Summer Rolls

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Meet your instructor

Chef Renee Press

Owner, Fire and Earth Kitchen

For the past decade, I have taught public and private cooking classes for individuals, corporations, and organizations (from Google to NOAA) while also building a thriving (entirely vegan) personal chef service here in Seattle, Washington.

My background in the arts and teaching, interest in animal welfare, and passion for travel and cooking were the seeds that started Fire and Earth Kitchen in 2012.

After teaching hundreds of classes and cooking thousands of vegan meals for discerning palates, I have accumulated a wellspring of practical knowledge that can help turn your desire for a healthier, more compassionate life into reality.

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