Coffee Tasters Workshop

Grab Your Passport - Your Journey into the World of Extraordinary Coffee Awaits. Develop Pro Tasting Skills Like an Expert

Jennifer Stone


Licensed Quality Grader, Coffee Authority & Educator


Coffee Tasting and Sensory Evaluation with Jennifer Stone and CQI

Do you want to be a coffee&nbsp;drinker&nbsp;or become a coffee&nbsp;taster?&nbsp;In this 2-session course, you will learn how to discover distinct coffee flavors, taste a range of coffees, and learn how they can be made in a range of methods. We'll cover hot and cold coffee. Students will receive links for coffees relevant to the coffee-tasting journey and a special offer for the text 21st Century Coffee: A Guide, the latest book by James Beard nominee, author Kenneth Davids. This interactive class will equip you to converse intelligently with friends, colleagues, and restaurant industry professionals on topics related to coffee. You'll leave with the ability to add value to coffee-related conversations, or at least be the smartest in the room at the next company meeting or supper club.

COFFEE TASTERS WORKSHOP      

Food and Beverage Pros who want to learn to taste distinctions in coffee

Designers and Consultants who want to advise clients about coffee equipment choices (you may qualify for a scholarship &amp; 4 CEU credits).

Culinary Enthusiasts who want to know the most in the room about the wonderful world of coffee

Who is this course for?

Key outcomes

Build your coffee skills by first understanding and practicing tasting basic coffee flavors.

Coffee Tasting Essentials

Journey to one of three coffee growing regions to create your common tasting vocabulary. Plus, discover what factors contribute to the taste of coffee.

Tasting Tour

This interactive lab builds on your new tasting skills by introducing certain foods to contrast and compare. Kiss the wine and cheese party goodbye!

Coffee Pairing Lab

I am often asked how to navigate a cafe menu. After this course, you will have a good understanding of how different brewing devices create different tastes and experiences with coffee including cold coffee. Learn what tools and devices to use and why.

Today's Coffee Menu

Founder, Talk About Talk, Toronto, Canada

See what people are saying

Meet your instructor

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc vel lectus ridiculus laoreet at tortor porttitor placerat maecenas. Id sed mattis commodo, commodo. Donec tellus libero sapien tristique quis rutrum. Diam, euismod ac, nec vitae nullam pellentesque. Diam purus.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Course Syllabus

We'll meet for three days. This is required class time for learning the course objectives and tasting sessions.

Wednesday & Thursday
 

Classes are June 14 and 15.﻿Prior to class - think about and be prepared to share your current coffee preferences. Class is Video On.

First Class:  June 14, 2023

You'll be brewing coffee at home. A supply list will be in your syllabus.

Weekly Projects

Time for Q&amp;A and additional resources.

Office Hours:  June 14

Course Schedule

Check out Jen on the Roasters Marketplace Podcast

This course focuses on live workshops and hands-on projects

Active, not passive

You’ll be learning in public through breakout rooms and an engaged community

Learn with a cohort of peers

Surround yourself with like-minded people who want to grow alongside you

Learning is better with cohorts

Frequently Asked Questions

Sign up to be the first to know about course updates.

Stay in the loop

This is a key opportunity to demonstrate the transformation that students will achieve if they choose to enroll in your course. Why is it worth it to them?

Provide a brief description for each module as a way to sell the value of what students will be learning throughout the course.

Course completed by

About this course

Get notified about the next cohort

Learn from live sessions